Dorada a la Espalda
€25
Laguernica Asador · Málaga
Dorada a la espalda con verduras, gremolata y patatas.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat46%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bream fillet cooked on its skin side to achieve a crisp texture, served with vegetables and a citrusy herb topping.
- Cuisine
- Mediterranean
Typical ingredients
- sea bream
- potatoes
- vegetables
- gremolata
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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