Cous-Cous
La Alacena de Francis · Málaga
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein11%
- Fat5%
- Carbohydrates84%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small steamed granules of rolled semolina served as a base for stews or vegetables. It is a staple grain dish in North African cuisine.
- Cuisine
- North African (Maghrebi)
- Origin
- North Africa, ancient
Typical ingredients
- semolina
- water
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cous-Cous: where else to eat it Back to the menu of La Alacena de Francis