Couscous: what it is and where to eat it
Steamed granules of semolina, often served as a base for stews or as a standalone side.
17 restaurants on Tastavo serve it
- Cuisine
- Moroccan
- Origin
- North Africa
Typical ingredients
- semolina
- water
- salt
Where to eat it
Manchester
- Istanbul Restaurant COUSCOUS£3.50
- Syriana Urmston Couscous (v)£5.45
London
- Balham Zizou Tagine£4
- Bosa Kitchen COUSCOUS (G)£6.50
Málaga
- La Alacena de Francis Cous-Cous
- Aragon & Capel Cuscús€9
Nice
Lisbon
Rome
- Africa COUS-COUS€13
Hamburg
Rotterdam
- Walida Rotterdam Cous cous€6.50
Innsbruck
- D••Werk€14
Vienna
- Cafe Francais€3.50
Alicante
- Restaurante Pizzería Tito´s Cous-Cous€19.95
Rhodes
- Aegean Fish Κους-κους€5.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.