Nutrition
≈ 300 kcalper portion of about 150 g
- Protein8%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional custard-style dessert made by cooking milk with sugar, egg yolks, and flavorings. It is typically served chilled and often topped with a layer of caramelized sugar.
- Cuisine
- Spanish (Catalan)
- Origin
- Catalonia, Spain
Typical ingredients
- milk
- egg yolks
- sugar
- cinnamon
- lemon zest
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Catalan cream: where else to eat it Back to the menu of Julia Restaurante