Nutrition
≈ 300 kcalper portion of about 100 g
- Protein20%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage from Burgos, typically made with pork blood and fat.
- Cuisine
- Spanish (Burgos)
- Origin
- Burgos, Spain
Typical ingredients
- pork blood
- pork fat
- onions
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Burgos black pudding: where else to eat it Back to the menu of Julia Restaurante