Burgos Black Pudding: what it is and where to eat it
A traditional Spanish blood sausage made with pork blood, fat, and various seasonings.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish (Castilian)
- Origin
- Burgos, Spain
Typical ingredients
- pork blood
- pork fat
- onions
- spices
Where to eat it
Málaga
- Julia Restaurante Burgos black pudding€5.20
- Restaurant Malaga | Vino Mío€14
Barcelona
- Bodega Sepúlveda Burgos’ black pudding€6.50
Costa Adeje
- Meat Boutique€7.25
Santa Cruz de Tenerife
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.