Carpaccio de ternera con aceite de albahaca, rúcula y lascas de parmesano
€15.50
Frida Pahlo · Málaga
Carpaccio de ternera con aceite de albahaca, rúcula y lascas de parmesano.
Nutrition
≈ 300 kcalper portion of about 100 g
- Protein28%
- Fat68%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef topped with arugula, parmesan shavings, and basil-infused oil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- arugula
- parmesan cheese
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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