Fideuà negra de sepia
€18.50
Buenavista Gastrobar & Tapas · Málaga · min 2 pax
Black cuttlefish fideuà.
Nutrition
≈ 1,450 kcalper portion of about 800 g
- Protein23%
- Fat32%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A version of the traditional fideuà where the noodles and broth are colored and flavored with cuttlefish ink.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- cuttlefish
- cuttlefish ink
- short noodles
- seafood broth
- garlic
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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