Abanico ibérico de bellota glaseado con miel de harissa y bulgur salteado con dátiles
Bendito Restaurant · Málaga
Abanico de cerdo ibérico con miel de harissa y bulgur con dátiles.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat50%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Iberian acorn-fed pork fan glazed with a spicy harissa honey sauce, served with bulgur wheat sautéed with dates.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- harissa
- honey
- bulgur
- dates
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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