Churrasco
Aragon & Capel · Málaga
Nutrition
- Protein33%
- Fat67%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasoned and grilled cut of meat, often associated with South American or Spanish steakhouse traditions.
- Cuisine
- Spanish
Typical ingredients
- beef
- salt
- garlic
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain / Brazil
- Origin
- Spain / Brazil
Read more
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Brazil, Bolivia, Paraguay, Chile, Uruguay, and Argentina.
Excerpt from the Wikipedia article “Churrasco” · version used · CC BY-SA 4.0
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