Churrasco: what it is and where to eat it
A grilled sirloin steak, often served as a staple of the asado.
8 restaurants on Tastavo serve it
- Cuisine
- Argentine
Typical ingredients
- beef sirloin
- salt
History of the dish
Spain / Brazil
- Origin
- Spain / Brazil
Read more
Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Brazil, Bolivia, Paraguay, Chile, Uruguay, and Argentina.
Excerpt from the Wikipedia article “Churrasco” · version used · CC BY-SA 4.0
Where to eat it
London
- Buen Ayre£23
Amsterdam
- Spanjer en van Twist€22.50
Barcelona
- Vermuteria Lou CHURRASCO€14.90
Lyon
- Sambahia€39
Granada
- Cunini Restaurant Churrásco€15
Málaga
Gothenburg
- Lilla Rancho SaloonSEK 230
Benidorm
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.