Croquetas de gambas al pil-pil | Emulsión de sus cabezas
Media (4U) €9Ración (8U) €18
Aire Gastrobar · Málaga
Prawn croquettes prepared in pil-pil style with head emulsion.
- Cereals containing gluten
- Crustaceans
- Milk
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein14%
- Fat63%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Creamy croquettes filled with prawns, cooked in a traditional garlic and oil emulsion.
- Cuisine
- Spanish
Typical ingredients
- prawns
- bechamel
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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