Alcachofas a la plancha sobre parmentier de patata y polvo de cecina
€17.50
Restaurante El Capataz · Madrid
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein13%
- Fat52%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled artichoke hearts served over a smooth potato puree and topped with savory cecina powder.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- artichokes
- potatoes
- milk
- cecina
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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