Nutrition
≈ 450 kcalper portion of about 400 g
- Protein26%
- Fat43%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich stew featuring black Tolosa beans slow-cooked with tender oxtail.
- Cuisine
- Spanish (Basque)
- Origin
- Tolosa, Spain
Typical ingredients
- tolosa beans
- oxtail
- vegetables
- meat stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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