Nutrition
≈ 400 kcalper portion of about 350 g
- Protein36%
- Fat60%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Basque preparation of fish, usually hake, cooked in a sauce of olive oil, garlic, and dried chili peppers.
- Cuisine
- Spanish (Basque)
- Origin
- Bilbao, Spain
Typical ingredients
- hake
- garlic
- olive oil
- guindilla peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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