Nutrition
≈ 650 kcalper portion of about 350 g
- Protein29%
- Fat65%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef, typically flank steak, pan-seared and served with a savory sauce made from shallots.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef bavette
- shallots
- butter
- beef stock
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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