Sabayon au marsala

CHF 18.50≈ €20.03

Warme Marsala-Schaumcrème mit Vanilleglace.

Nutrition

≈ 300 kcalper portion of about 150 g

Protein8%
8%
Fat40%
40%
Carbohydrates53%
53%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A light and airy dessert cream made by whisking egg yolks and sugar over warm water or wine. It is typically flavored with Marsala wine and served as a custard.

Cuisine: Italian
Origin: Italy

Typical ingredients

egg yolks
sugar
marsala wine

General information about this dish, not provided by the venue.

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