Taj Mahal
Luxembourg · Indian · €€€ · 44 dishes · €1.50 – €24 · Vegetarian-friendly
Opening hours
- Monday12:00–14:00, 17:30–22:00
- TuesdayClosed
- Wednesday12:00–14:00, 17:30–22:00
- Thursday12:00–14:00, 17:30–22:00
- Friday12:00–16:00, 17:30–22:30
- Saturday12:00–16:00, 17:30–22:30
- Sunday12:00–16:00, 17:30–22:30
No dishes match.
Entrées
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Onion Bhajee
€8.50Sliced onions in a spiced batter, deep-fried.
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Vegetable Samosa
€7.50Fried pastry filled with spiced potato and peas.
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Fried paneer tossed in a sweet and spicy chili sauce.
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Deep-fried stuffed green chilies in chickpea batter, topped with onions, cilantro, lemon, and chaat masala.
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Marinated, fried or baked chicken drumettes tossed in 65 sauce.
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Chilli Fish (Dry/Gravy)
€16.50Fish tossed in a spicy chili sauce.
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Papdom
€1.50 -
Crispy rolls filled with carrots, cabbage, peppers, and mushrooms.
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Spiced paneer coated in lentil powder.
Desserts
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Mix de glace
€8.50Ice cream in chocolate, vanilla, and strawberry flavors.
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Dame Blanche
€10.40 -
Indian style ice cream.
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Pistachio kulfi served with lychee and vanilla ice cream.
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Sweet dessert made from reduced milk solids (khoya).
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Lychee
€6.50A scoop of chosen ice cream.
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Laddu
€7.50Fried chickpea flour pearls soaked in sugar syrup.
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Rasmalai
€7Cheese balls soaked in sweetened saffron-cardamom milk.
Agneau
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Lamb prepared with black peppercorns and dried chilies.
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Lamb cooked in a thick, dry sauce.
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Lamb Vindaloo (HOT)
€21.90Lamb in a rich and spicy curry sauce.
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Karai Lamb Korma
€21.90Lamb pieces in a curry sauce made with almond cream and herbs.
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Lamb Saag
€23 -
Lamb Dansak
€24Lamb cooked with lentils and vegetables in a sweet-and-sour sauce.
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Lamb Curry
€21
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.