Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat24%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed dumplings filled with various vegetables, typically served with a spicy dipping sauce.
- Cuisine
- Tibetan (Nepalese influence)
- Origin
- Tibet/Nepal
Typical ingredients
- flour
- vegetables
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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