Nutrition
≈ 400 kcalper portion of about 100 g
- Protein5%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern presentation of gulab jamun served in a small glass, often layered with cream or syrup.
- Cuisine
- Indian
Typical ingredients
- khoya
- sugar
- milk
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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