Nutrition
≈ 200 kcalper portion of about 50 g
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crisp, disc-shaped snack made from lentil flour that is typically deep-fried.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lentil flour
- oil
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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