Nutrition
≈ 250 kcalper portion of about 100 g
- Protein35%
- Fat58%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been lightly seared on the outside while remaining rare on the inside, served sliced with various seasonings.
- Cuisine
- Japanese
Typical ingredients
- beef
- soy sauce
- mirin
- garlic
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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