Nutrition
≈ 500 kcalper portion of about 400 g
- Protein29%
- Fat63%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hot pot dish where thinly sliced beef is quickly swished in a simmering kombu broth and then dipped in various sauces.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef slices
- kombu dashi
- ponzu sauce
- scallions
- napa cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Shabu-Shabu (Beef): where else to eat it Back to the menu of Zen Mondo