Nutrition
≈ 400 kcalper portion of about 300 g
- Protein18%
- Fat67%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish featuring smoky roasted eggplant purée mixed with yoghurt, topped with sautéed meat.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- eggplant
- yoghurt
- garlic
- lamb
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ali Nazik: where else to eat it Back to the menu of Saray Restaurant