Nutrition
≈ 550 kcalper portion of about 300 g
- Protein39%
- Fat61%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cut of beef from the rump area that has been dry-aged for 35 days to enhance flavor and tenderness, typically roasted or grilled.
- Cuisine
- British
Typical ingredients
- beef rump
- salt
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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