Nutrition
≈ 500 kcalper portion of about 250 g
- Protein21%
- Fat72%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg slow-cooked in its own fat, served with a refreshing celery root and chicory salad.
- Cuisine
- French
- Origin
- France
Typical ingredients
- duck leg
- celeriac
- chicory
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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