Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat69%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, thick stew traditionally made with pomegranate molasses and ground walnuts.
- Cuisine
- Persian
Typical ingredients
- pomegranate molasses
- walnuts
- chicken or meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Fesenjān (Persian: فسنجان; also called fesenjoon in Tehrani dialect) is a sweet and sour Iranian stew (a khoresh). The roots of this Persian delicacy trace back to the Sassanid Persia's golden age.
Excerpt from the Wikipedia article “Fesenjān” · version used · CC BY-SA 4.0
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