Nutrition
≈ 200 kcalper portion of about 150 g
- Protein15%
- Fat67%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A starter featuring leeks in vinaigrette, topped with sauce gribiche and cured fish roe.
- Cuisine
- French
Typical ingredients
- leeks
- egg yolk
- capers
- bottarga
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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