Nutrition
- Protein5%
- Fat84%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed baby eggplants preserved in olive oil, typically served as a cold appetizer.
- Cuisine
- Levantine
Typical ingredients
- eggplant
- garlic
- walnuts
- olive oil
- red pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Middle East / Levant / Occupied Palestinian territory
- Origin
- Middle East / Levant / Occupied Palestinian territory
Read more
Makdous (Arabic: المكدوس or sometimes المقدوس) is a dish of oil-cured aubergines. Part of Levantine cuisine (Syria, Jordan, Lebanon, and Palestine), they are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt.
Excerpt from the Wikipedia article “Makdous” · version used · CC BY-SA 4.0
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MAKDOUS: where else to eat it Back to the menu of Bosa Kitchen