PESTO

€11.80

Picerija Laterna · Ljubljana

Pizza z pelati, mozzarellą Fior di latte, pestom, posušenim paradižnikom, rukolo, origanom in olivami.

Nutrition

≈ 1,100 kcalper portion of about 400 g

Protein12%
12%
Fat43%
43%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A gourmet pizza featuring pesto, sun-dried tomatoes, and fresh arugula.

Cuisine: Italian

Typical ingredients

peeled tomatoes
fior di latte mozzarella
pesto
sun-dried tomatoes
arugula
oregano
olives

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Pesto (Italian: [ˈpesto]), also known as pesto genovese, is an Italian paste traditionally made with leaves of Genovese basil, extra virgin olive oil, Parmesan (alternatively Grana Padano), pecorino sardo, pine nuts, and garlic. It originated in the Ligurian city of Genoa and is used to dress pasta.

Excerpt from the Wikipedia article “Pesto” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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PESTO: where else to eat it Back to the menu of Picerija Laterna