Nutrition
- Protein8%
- Fat23%
- Carbohydrates69%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Rice cooked in a flavorful tomato-based sauce with spices, served alongside a side dish.
- Cuisine
- West African
Typical ingredients
- rice
- tomato
- onions
- peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Ghana / Nigeria / Senegal
About the classic jollof rice. This venue serves its own version.
- Origin
- Ghana / Nigeria / Senegal
- Named after
- Wolof people
Read more
Jollof (), or jollof rice, is a rice dish from Senegal, West Africa. It is typically made with long-grain rice, tomatoes, chilis, onions, spices, and sometimes other vegetables and/or meat in a single pot, although its ingredients and preparation methods vary across different regions.
Excerpt from the Wikipedia article “Jollof rice” · version used · CC BY-SA 4.0
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