Nutrition
≈ 450 kcalper portion of about 250 g
- Protein50%
- Fat45%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of deer meat, typically roasted or pan-seared to maintain tenderness. It is often served with a reduction sauce or forest berries.
Typical ingredients
- venison loin
- butter
- herbs
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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VENISON LOIN: where else to eat it Back to the menu of Altrokè