Nutrition
≈ 450 kcalper portion of about 150 g
- Protein23%
- Fat66%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Portuguese sausage made from poultry or pork meat, bread, and spices. It is typically smoked and then pan-fried or roasted.
- Cuisine
- Portuguese
Typical ingredients
- poultry meat
- pork
- bread
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Portugal
- Origin
- Portugal
Read more
Alheira (Portuguese: [ɐˈʎɐjɾɐ]), or Tabafeia in Mirandese (Mirandese: [ta.βaˈfej.a]), is a type of Portuguese sausage, made with meats (usually veal, duck, chicken, quail or rabbit) and bread.
Excerpt from the Wikipedia article “Alheira” · version used · CC BY-SA 4.0
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Alheira: where else to eat it Back to the menu of Restaurante Infame