Alheira: what it is and where to eat it
A traditional Portuguese sausage made from poultry or pork meat, bread, and spices. It is typically smoked and then pan-fried or roasted.
6 restaurants on Tastavo serve it
- Cuisine
- Portuguese
Typical ingredients
- poultry meat
- pork
- bread
- garlic
- spices
History of the dish
Portugal
- Origin
- Portugal
Read more
Alheira (Portuguese: [ɐˈʎɐjɾɐ]), or Tabafeia in Mirandese (Mirandese: [ta.βaˈfej.a]), is a type of Portuguese sausage, made with meats (usually veal, duck, chicken, quail or rabbit) and bread.
Excerpt from the Wikipedia article “Alheira” · version used · CC BY-SA 4.0
Where to eat it
Lisbon
- Restaurante Infame€16
- Taberna da Baixa Adega€7.50
- Pharmacia€9.50
Porto
Geneva
- Restaurant Pizzeria Le 26 Alheira artisanale de LamegoCHF 16
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.