Nutrition
≈ 250 kcalper portion of about 200 g
- Protein37%
- Fat53%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw salmon slices marinated in citrus juices, which 'cooks' the fish through acidity. It is often seasoned with herbs and onions.
- Cuisine
- Latin American (Peruvian)
- Origin
- Peru, unknown
Typical ingredients
- salmon
- lime juice
- red onion
- cilantro
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ceviche (de salmão): where else to eat it Back to the menu of Lago Lisboa