Nutrition
≈ 350 kcalper portion of about 100 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A well-known artisanal sheep's milk cheese from the Serra da Estrela region, often featuring a semi-soft to soft texture.
- Cuisine
- Portuguese
- Origin
- Serra da Estrela, Portugal
Typical ingredients
- sheep milk
- salt
- rennet
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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