
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein38%
- Fat52%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fish marinated in spices and wrapped in a banana leaf before being grilled or steamed.
- Cuisine
- Indian (Kerala)
- Origin
- Kerala, India
Typical ingredients
- fish
- banana leaf
- spices
- tamarind
- mustard seeds
- curry leaves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Back to the menu of Costa do Malabar - Authentic Kerala Dishes