Nutrition
≈ 300 kcalper portion of about 80 g
- Protein27%
- Fat72%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A firm, artisanal cheese typically produced on the island of São Jorge.
- Cuisine
- Portuguese (Azorean)
- Origin
- São Jorge Island, Azores
Typical ingredients
- cow milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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