Nutrition
650 kcalper portion of about 400 g
- Protein30 g
- Fat35 g
- Carbohydrates50 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich risotto made with partridge meat, traditionally flavored with farinheira sausage and turnip greens.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- partridge
- arborio rice
- farinheira
- turnip greens
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?