Partridge Risotto
Risotto de Perdiz
€17
À Parte · Lisbon
Partridge risotto with farinheira and turnip greens.
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich risotto made with partridge meat, traditionally flavored with farinheira sausage and turnip greens.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- partridge
- arborio rice
- farinheira
- turnip greens
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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