Nutrition
≈ 400 kcalper portion of about 150 g
- Protein11%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry made with layers of phyllo dough and filled with cheese.
- Cuisine
- Greek
Typical ingredients
- phyllo pastry
- feta cheese
- eggs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
About the classic bougatsa. This venue serves its own version.
- Origin
- Greece
Read more
Bougatsa, bugatsa, bogatsa or boogatsa (Greek: μπουγάτσα [buˈɣatsa]) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack.
Excerpt from the Wikipedia article “Bougatsa” · version used · CC BY-SA 4.0
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