Nutrition
≈ 300 kcalper portion of about 150 g
- Protein39%
- Fat56%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced beef that has been briefly seared on the outside while remaining raw in the center, typically served with a citrus-based sauce.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- soy sauce
- mirin
- citrus juice
- sesame oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tataki de boeuf: where else to eat it Back to the menu of Le Scoop