TRUITE GRAVLAX

€10

Le 28 - Lille · Lille

Truite gravlax servie avec toasts et crème à la ciboulette.

Nutrition

≈ 300 kcalper portion of about 100 g

Protein23%
23%
Fat62%
62%
Carbohydrates15%
15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Salmon or trout cured in salt, sugar, and herbs, served with cream and toast.

Cuisine: Scandinavian
Origin: Scandinavia, ancient

Typical ingredients

trout
salt
sugar
chives
cream
bread

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Le 28 - Lille