Nutrition
≈ 600 kcalper portion of about 400 g
- Protein25%
- Fat48%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich beef stew slow-cooked in a dark beer sauce with onions.
- Cuisine
- French (Flemish)
- Origin
- Flanders, unknown
Typical ingredients
- beef
- beer
- onions
- bread
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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