Tranche eud’ terrine eud’cochon en gelée
€7
Estaminet La Ch'tite Brigitte · Lille
Lille-style jellied pork.
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein28%
- Fat67%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slice of pork terrine set in a savory gelatin.
- Cuisine
- French (Lille)
- Origin
- Lille, France
Typical ingredients
- pork
- gelatin
- stock
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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