Nutrition
≈ 600 kcalper portion of about 250 g
- Protein23%
- Fat60%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried meat cutlet, typically veal or chicken, stuffed with ham and Maroilles cheese. It is a regional twist on the classic cordon bleu.
- Cuisine
- French (Northern)
Typical ingredients
- meat
- maroilles cheese
- ham
- breadcrumbs
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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