Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat63%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Flemish-style dish consisting of pieces of meat (usually rabbit, veal, or pork) served in a strong, savory meat jelly.
- Cuisine
- French (Northern)
- Origin
- Northern France/Belgium
Typical ingredients
- meat
- vinegar
- onions
- spices
- gelatin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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