Langues d’oiseaux au parmesan, pickles de betteraves, sésame torréfié, scamorza fumée
€18
Aux Jours Heureux · Lille
Nutrition
- Protein14%
- Fat48%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Orzo pasta tossed with parmesan cheese, served with pickled beetroot, toasted sesame, and smoked scamorza cheese.
Typical ingredients
- orzo
- parmesan
- beetroot
- sesame
- scamorza
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic orzo. This venue serves its own version.
- Origin
- Italy
Read more
Orzo (, Italian: [ˈɔrdzo]; lit. 'barley'; from Latin hordeum), also known in Italy as risoni (Italian: [riˈzoːni]; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice. Orzo is made from flour, often with semolina.
Excerpt from the Wikipedia article “Orzo” · version used · CC BY-SA 4.0
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