Cœur de Faux-filet

€24

Au Quai du Wault · Lille

Cœur de faux-filet avec sauce aux champignons et légumes de saison.

Nutrition

≈ 600 kcalper portion of about 400 g

Protein26%
26%
Fat58%
58%
Carbohydrates16%
16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A cut of beef taken from the sirloin area, usually pan-seared or grilled. It is typically served with a savory mushroom sauce and vegetables.

Cuisine: French

Typical ingredients

sirloin beef
mushrooms
cream
seasonal vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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