Nutrition
≈ 250 kcalper portion of about 60 g
- Protein23%
- Fat75%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional sheep or goat milk cheese originating from the Canary Islands, known for its firm texture and varying degrees of ripeness.
- Cuisine
- Spanish (Canarian)
- Origin
- Canary Islands, Spain
Typical ingredients
- milk
- rennet
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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